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fermenting with native yeasts in neutral oak
The rounder body of this wine is offset by its playful hints of acidity and enhanced even more by its sultry notes of passionfruit tea and Shiso leaf
is the winery’s first vineyard
Wine style: DryAge of the Vines: 29 yearsVineyards: St
the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits
Bouzereau-Gruère - Chassagne-Montrachet 1er Cru 'Blanchot Dessus' 2020 (750ml) Valpolicella Classico Superiore fermenting with native yeasts inThis wine exemplifies the confusion surrounding Burgundy. The vineyard, Blanchot, is divided into two parts, Blanchot Dessus (dessus means upper) and Blanchot Dessous (dessous means lower). Blanchot Dessus is a classified as a Premier Cru, while the lower part, is just a village wine. (Both parts of the vineyard abut Grand Cru vineyards.) Though just a village wine, in hands of Domaine Bouzereau Grure, it tastes like a Premier Cru. Happily, for the
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