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known for its milder flavors
a philosophy we are happy to second
We recommend using one 2 to 3 g chunk of tea with 500 to 1000 ml of boiling water and steeping for a few minutes
A splash of water opens it up
aged shu pu'er from Mengku Daxueshan
Silver mountain gaiwan green_china known for its milder flavorsThrough every element of its design, this gaiwan masterpiece exudes a quality that can only be described as iconic. First, the finest porcelain is crafted into an almost archetypal shape. It is then coated with silver, a metal symbolizing both purity and clarity. Finally, not one, but two mountains are hand painted on the sides of the gaiwana symbol surpassed in significance for tea culture only by the tea leaf itself. Like peaks emerging from the