Two standard ovens include enamel door and bottom linings
1-1/2-inch rear upturn helps keep stored items from sliding off the back
Digital thermostatic controls help maintain consistent serving temperatures
for easy movement and secure placement
84"W x 30"D work table with a 5" rear backsplash
John Boos Pro-Bowl 4-Compartment Sink with 18-Inch Right Drainboard, 20 x 20 x 12-Inch Bowls Butcher Block Work Tables Two standard ovens include enamelJohn Boos Pro Bowl 4 Compartment Sink with 18 Inch Right Drainboard, 20 x 20 x 12 Inch Bowls 16 Gauge Stainless Steel, 10 Inch Boxed Backsplash Built for busy dish and prep areas, this four compartment sink combines deep bowls, a right hand drainboard, and rugged stainless steel construction. Four 20 x 20 x 12 inch compartments support washing, rinsing, sanitizing, and prep workflows. 18 inch right hand drainboard adds a convenient landing and drying