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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
Sole Meunière - roasted squab with grapes - fish - shellfish- cheese
proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan
and your luncheon guest
Winemaker: Sandra Tavares da Silva and
Harvest & Elaboration
Domaine Nico - Brut Rosé NV (750ml) Carignano Sole Meunière - roasted squabHow good would it be to have a sparkling wine to toast the next harvest?, commented Laura Catena and Roy Urvieta at a New Year's Eve barbecue. And it was not because there were no bubbles at hand, but because the idea was to have its own sparkling wine, as part of the Domaine Nico portfolio. Project dedicated to the development of different Pinot Noir plot, which has Roy as winemaker in charge, Domaine Nico presented this week that dream come true:
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