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Flap Meat - also referred to as Harami or skirt
Cut chicken into segments and serve with a generous amount of fresh lemon segments and Peri Peri sauce
stuffing with white pepper
We’ve put together a proper bulk pack for those who like to keep the good stuff on hand - 10 steaks at a sharper price
this fish is in peak condition — and it clearly shows
Lamb Osso Bucco Free Range - 750g Cut_Oxtail Flap Meat - also referredLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,
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