Bian Yun teapot pop these teas were known for

these teas were known for their distinctive “reddish” color

The most famous Baozhong (a

although some like to use it with lighter teas - white

in combination with built-in clay filter

This rare koji-fermented tea comes from the island of Tanegashima in southern Japan and is produced in the Heicha style—Japan’s own interpretation of post-fermented teas

Bian Yun teapot pop these teas were known forThis exclusive teapot design was commissioned by us directly from the artist. We visited Master Ren Yi Xin in his Yixing studio, showed him the profile we wanted, and selected the clay together, specifically requesting a small volume with a proper spout for quick brewing. At first glance, the shape of this teapot, called Bian Yun, looks as if our iconic Original Teapot was pressed together with the flat of the hand before firing, but closer inspection