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on red loamy clay over limestone
The value in this wine is extream
any cooler and the wine will look quite closed
exotic spices and earthy notes
including oranges
Mount Mart 'Triolet' 2017 Farming Practice|Organic|Biodynamic|Vegan on red loamy clay over67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middletons ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon lime, honeydew and just ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements