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and light roast coffee grounds
The palate is velvety and luscious
Built from a foundation of 59% Blanco
Region: Crafted from the heart of Jalisco (Tequila Valley)
with a long finish highlighting a hint of freshly plucked herbs
Manuscrito Tequila Reposado High Proof plata and light roast coffee groundsAbout: 6 8 years, single estate, mature 100% blue weber agave Cooked 48 hours in a stone brick ovens and cooled for another 24+ hours Four part extraction via roller mill with deep well water Open air, lactic fermentation in 10L stainless steel tanks with native yeast and fibers in fermentation Twice distilled in copper pots and oxygenated for a smooth and balanced finish Derived from just three ingredients: Agave, Water, and Yeast. 100% additive