Reveals muscular tannins that integrate with some aeration
displaying dark fruit flavors — plum and black raspberry — kissed with light spice
Barbera d'Asti is produced by Marchesi di Gresy in the La Serra estate
a lick of smooth woody vanilla and a lovely supple
18% Cabernet Franc
Marcassin Vineyard Sonoma Coast Chardonnay 2010 (750ml) Bannockburn Reveals muscular tannins that integrate99 points Robert Parker's Wine Advocate With a slightly smokier edge to the honeysuckle, poached pear, pineapple and caramelized citrus notes, the 2010 Chardonnay Marcassin Vineyard hits the palate with a full bodied, thunderous affect of fruit, glycerin and acidity. The wine reveals some smoke in the aromatics, but little, if any, in the flavor profile. Full bodied, lovely, and again, close to perfection (as so often these wines are), this is a