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Japan by Kamotsuru Shuzo
Soak up the suds with this refreshing bar of Hakka Mint Soap
and taste differences
I warm it up and pair it with beef short ribs
Capacity: 7 oz
Daitengu Usake Spring Junmai Ginjo (BTL 720ml) akahada Japan by Kamotsuru ShuzoThis bottle is a Sake Gumi selection featured in July 2023 "Fukushima Days" Saori Kobari, the toji of Daitengu, brews this sake four times a year to celebrate the changing seasons using Yume no Kaori (a rice local to Fukishima), spring water from Mt. Adatara, and a local yeast strain called Utsukushima Yume. Light, fresh, and off dry, it complements lively dishes with fresh ingredients. We get notes of melon bread, grass, and blueberry on the nose
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