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Treppchen is Loosen’s most mineral-driven Kabinett
Matured for 16 months in Barrel
Fermentation occurred in open-top fermenters without any additions and the lots were gently macerated for 7-30 days before being pressed to finish fermentation in old French oak barrels
do your best to hide bottles for a solid 10-15 years
This lovely Prosecco is fragrant
Plaimont - Les Cépages Préservés Saint-Mont 2019 (750ml) Gard Treppchen is Loosen’s most mineral-drivenA jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity.
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