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and the family is still today
Centorri is produced by Eleanor Estate
The 2018 Cabernet Sauvignon emerges from the highest blocks on the property
The subsequent construction of a new vat room and barrel storage facilities completed the "Renaissance" project
the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks
Château d'Aiguilhe Castillon - Côtes de Bordeaux 2020 (750ml) Nerello Mascalese and the family is stillWinemaker Notes This full bodied Bordeaux red is created from a blend of 85% Merlot and 15% Cabernet Franc. The deep colour offers ripe, lush, sweet, dark red fruits, silky textures with a blast of licorice, dark cocoa and black cherries in the finish. Notes of black cherry liqueur, espresso, chocolate and blackberry. This Chateau d'Aiguilhe red is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken,
US$ 116.00
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US$ 65.00