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The Standard Antibacterial PC Bread Knife by Jikko Cutlery is designed for everyday use at home or in professional kitchens
Trusted by restaurants and homes across Japan for over 50 years
Included blades: metal blade
finely honed edges glide through ingredients effortlessly and maintain their sharpness over time
and the gaps stay easy to clean
pot 18 せいろ本体 The Standard Antibacterial PC BreadPerfect for oyakodon (chicken and egg over rice) and similar egg dishes, this copper cookware ensures fast, even heating thanks to coppers superior thermal conductivity. Its made by Marushin Copperware, located in Tsubame Sanjo, NiigataJapans hub for traditional metal craftsmanship.
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