Shingetsu Ceremonial Grade Organic Matcha– 100% Okumidori Single Origin Koyamaen Hojicha Part of the Kitasyohei Cast

Part of the Kitasyohei Cast Iron Kanna-nabe Collection

Tomo no Shiro is a ceremonial-grade matcha rooted in the Sōhen-ryū tradition

360ml capacity (approx

高山茶筅 煤竹 「真」

one of the Uji Sandai Chasho (the three great tea houses of Uji) and the oldest tea house in Uji

Shingetsu Ceremonial Grade Organic Matcha– 100% Okumidori Single Origin Koyamaen Hojicha Part of the Kitasyohei CastShingetsu Ceremonial Grade Organic Uji Matcha 100% Okumidori From a seventh generation, family owned tea farm in Kyoto, cultivating tea for over 350 years. Grown in the historic tea fields of Uji, Kyoto, this ceremonial grade organic matcha is made exclusively from the Okumidori cultivar, cultivated by a multi generational, family owned farm dedicated to preserving traditional Japanese tea culture. Carefully shaded before harvest and stone milled to