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Serving temperature : 17-18°C
leaving the yard with velocity and polish
pork ribs with mashed potatoes
44% Merlot and 4% Petit Verdot
Sirloin strip steak
Cos d'Estournel 1988 (750ml) North Coast Serving temperature : 17-18°CCritical Acclaim 92 points Wine Spectator Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones. Medium to full bodied, with fine tannins that are polished and very pretty. Caressing finish. *Cellar Selection, Top 100 Wines of 1991* (JS, 06 2009) 91 points Vinous The 1988 Cos dEstournel was picked between 27 September and 14 October and comprises of 70% Cabernet Sauvignon and 30% Merlot. At the time it was