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This step is crucial as it removes any green or immature beans
The varieties used in this coffee
After oxidation
Globally renowned coffee farm Fazenda Bom Jesus is the work of the couple Gabriel and Flavia Lancha Oliveira
lemongrass
Colombia Las Moras Natural Size:500 This step is crucial asOrigin : Colombia Region: Pitalito, Huila Altitude: 1700 1900 Producer: Las Moras Variety: Caturra, Bourbon Amarillo, and Colombia Process: Natural Tasting notes: Complex cup, spritzy white wine and nectarine acidity up front. Boozy, carries tart tropical and stone fruit notes smooth body and balance with notes of candied blueberry and pineapple. Colombia Excelso Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament