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reflects the area’s character
also known as a bone-in sirloin
sweet and unmistakably mussel
then dipped in ‘tare’
Trimmed and prepared for you
Rouzaire Brillat Savarin - 125g Australian Lamb reflects the area’s characterBrillat Savarin was invented in the 1950s and is named after the 18th century gastronome Jean Anthelme Brillat Savarin. Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and
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