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lacy mousse enfolds the chalky underpinning and firm acidity of this harmonious rosé in a creamy swathe of texture
elegant wine from the cooler Green River section of the Russian River Valley
Serve with Small game birds such as quail or pigeon
Mouth-watering acidity is balanced by a long
aromas of ripe berries and bitter cherries
Adanti Montefalco SAGRANTINO (750ml) 2016 Russian River Valley lacy mousse enfolds the chalkyAdanti's Montefalco Rosso is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna. It is made up of Sangiovese, Sagrantino Barbera and Cabernet Sauvignon grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo regulated stainless steel tanks for a period of 15 days. This is followed by aging in oak barrels for 12 months. It has
US$ 59.90
US$ 99.00
US$ 12.00