16-gauge 304 stainless steel top is built for daily heavy use
12-Inch Deep Compartment
cast iron Temperature range 200 °F – 400 °F (93 °C – 204 °C) Controls Millivolt thermostat (manual
environmentally safe R-290 hydrocarbon refrigerant for high efficiency
108-inch-wide work surface provides generous prep room for busy beverage and underbar operations
IKON Cooking 60-Inch Natural Gas Commercial Range with 6 Burners, 24-Inch Griddle, and 2 Static Ovens Drop-in Ice Bins 16-gauge 304 stainless steel topIKON Cooking 60 Inch Natural Gas Commercial Range with 6 Burners, 24 Inch Griddle, and 2 Static Ovens Manual controls, stainless steel front, back riser with hi shelf, LP conversion kit included A versatile high output range that combines six open burners, a 24 inch griddle, and dual ovens in one heavy duty 60 inch footprint. Six 30,000 BTU burners deliver powerful heat for stockpots, sauting, and searing. 24 inch griddle with a 3 4 inch plate adds