Taleggio Cheese DOP Toscana traditional

traditional

Naturally lactose-free due to aging

It incorporates a practical special spout for vinegar

these fish mature within 2–4 years

at temperatures of +4°C

Taleggio Cheese DOP Toscana traditionalTaleggio Cheese DOP Taleggio Cheese DOP is a classic Italian semi soft, washed rind cheese with a long standing tradition rooted in Northern Italy. Named after the Val Taleggio, this PDO protected cheese is known for its distinctive aroma, creamy texture, and surprisingly mild, fruity flavor. During aging, natural surface molds may appear on the rind this is a normal and natural part of the process and can be easily scraped or trimmed if desired.