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1-5/8-inch diameter stainless steel legs and adjustable bullet feet promote strength and leveling
rinse and sanitize steps—all in one continuous
Independent humidity control with a 5 qt
Solid-state controls provide a wide 70°F to 215°F temperature range for holding or proofing applications
Hydraulic-powered design and painted steel construction are built for demanding dough prep areas
Stationary Modular Stainless Steel Serving Counter with Hinged Door and 12-1/2-Inch Tray Shelf, 60 x 30 Inches Residential Tabletop & Serving 1-5/8-inch diameter stainless steel legsStationary Modular Stainless Steel Serving Counter with Hinged Door and 12 1 2 Inch Tray Shelf, 60 x 30 Inches 14 Gauge Stainless Steel Top, 18 Gauge Body, 34. 75 Inch Overall Height Durable stainless steel construction and a built in tray shelf make this serving counter a practical, space saving solution for food service lines. 60 x 30 inch footprint suits food bars, buffets, and utility station layouts. 14 gauge stainless steel top provides a rugged
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