ocean breezes resulting in well-developed fruit flavors and balanced acidity
The name Mongris comes from the contraction of the two words “monovitigno” (“single-varietal” in Italian) and “gris” (“grey” in the Friulian dialect
marking it with his distinctive 'A-star' seal of approval
Farmed by acclaimed grower Oscar Renteria in shallow
To achieve its fuller flavor
The Famouse Grouse Smoky Black Blended Whisky (750 ml) country_Chile ocean breezes resulting in well-developedDiscover the smokier side of The Famous Grouse, with Smoky Black. Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky. Smooth, peaty and aromatic, this is a complex yet approachable blend with hints of dried fruit and soft smoky notes. Tasting Notes: Color: A dark, russet golden, clear and bright blend. Nose: Smoky, aromatic, rich Palate: Dried fruit and spices (aniseed cloves), smoky yet smooth Finish: Long,