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followed by malolactic fermentation in stainless steel vats
without being spectacular and the lead up to harvest was the perfect mix of warm early autumn days
Enjoy this wine in the warmth of the sun on a lovely late spring or summer afternoon
and vibrant acidity with spicy lees aged texture and energetic length
in a true expression of Italian winemaking style
Capannelle 50 & 50 2019 (750ml) San Luis Obispo followed by malolactic fermentation inWinemaker Notes Avignonesi 50 & 50 has a deep, dark ruby red color with purple hues. In the nose it shows a fragrance of small red fruits, black currant, black cherry and blueberry which then leave room for harmonious nuances of undergrowth and sweet spices such as vanilla. In the mouth it is satisfying and sweetness and tannins are perfectly combined in a wide, elegant, decisive and round taste symphony. Ripe fruit and spices return and the
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