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Serve as a charcuterie board accompaniment paired with our Spruce Tip Bresaola and Foxglove cheese by Tulip Tree Creamery
Each unique board is handcrafted from locally salvaged wood by Indy Urban Hardwood
add to pasta with crispy Guanciale lardons
ribs and more
Certified Gluten Free (Beyond Celiac)
Pepperoni State Beef Sticks by Journeyman Meat Co. Discounted Sampler Packs Serve as a charcuterie boardPete Seghesio slow cured, small batch salumi handcrafted in the culinary eden of Sonoma County California with Never Ever Pork, local spices and a touch of wine. Made with estate beef from the San Lorenzo Ranch, this classic pepperoni is a great addition when looking for pork free salumi. Pair on the board alongside our Duck Prosciutto and Spruce Tip Bresaola 4. 5oz. Fully cooked and shelf stable Ingredients: beef, water, seasoning (salt, sugar,
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