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120-inch wide x 24-inch deep work surface gives you plenty of prep room
and front-breathing cooling for flexible placement
Stackable design helps conserve valuable counter space
Duke 60-Inch x 30-Inch 14-Gauge 300 Series Stainless Steel Work Table with 10-Inch Riser and Galvanized Undershelf
000 BTU cast iron burners deliver 48
Eagle Group Electric Open Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide, 240V Concession Consumables 120-inch wide x 24-inch deepEagle Group Electric Open Base Hot Food Table with 4 Dry Wells, 63 1 2 Inch Wide, 240V 430 stainless steel top and body, 8 inch poly cutting board, individual infinite controls Designed for dry holding and fast service, this 4 well electric hot food table combines durable stainless construction with precise individual controls and a built in cutting board. Four dry wells hold 12 x 20 pans for hot food holding and service. 430 stainless steel top and
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