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bringing elegance and tranquility to every tea session
steeped over a long afternoon or sipped as dusk falls
increasing gently toward the finish
The beautiful mountains on both sides of the cup
simply pour the used water into the shallow top basin
Baozhong 1970 oolong_tieguanyin bringing elegance and tranquility toIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is
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