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84 x 48 inch flat-top work surface with a 14-gauge Type 300 stainless steel top
Adjustable top and bottom pass-thru shelving for flexible setup
Advance Tabco Prestige Supreme 48-Inch Stainless Steel Bar Ice Chest
providing stable support and facilitating easy access for cleaning under the unit to maintain hygiene standards
Built-in fabricated dump sink bowl measures 10 inches wide x 14 inches front-to-back x 6 inches deep
Lang® Marine 30-Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base Kitchen Equipment Tables 84 x 48 inch flat-topLang Marine 30 Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base Marine Grade, 430 Stainless Steel, Floor Model Built for marine service, this 30 inch electric range combines two hotplates with a convection oven base and rugged bolt down construction for versatile cooking in demanding environments. 30 inch electric marine restaurant range with two hotplates and a convection oven base. Convection oven includes 5 rack positions
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