Jougo Kokuto Shochu (BTL 750ml) 250 Umami Mart Sake Director Yoko

Umami Mart Sake Director Yoko Kumano goes through the process of sake-making

Just boil noodles for five minutes and enjoy hot or cold with tsuyu (dipping sauce) using Japanify's recipe

Designed by famed industrial designer Sori Yanagi

The name Jakuunbaku is a word play on a tantra by Aizen Myo

responded with this eloquent statement

Jougo Kokuto Shochu (BTL 750ml) 250 Umami Mart Sake Director YokoJougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks. Blog Recipes Sakura Daikiri (A Hemingway Daiquiri Riff) Matcha Catechin Shake Features Distilled in Kagoshima, Japan on Amami Island by Amami Oshima Shuzo Distilled from 60% Kokuto (sugar cane) and 40% kome koji (rice koji) ABV 24%