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Braised veal roast served with baby vegetables
The blend also includes a couple barrels each of acacia
Ruby red colour
plenty to get your teeth into here
a secret blend of four varieties
Château Fourcas-Dupré Listrac-Médoc 2019 (750ml) Crozes-Hermitage Braised veal roast served withWinemaker Notes Blend: 66% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot Professional Ratings 93 Wine Enthusiast This is a structured wine with fine tannins that will allow it to age. Black currant fruits and spice come together in a concentrated bond. The wine needs plenty of time, wait to drink until 2025. EditorsChoice. 92 James Suckling Lots of black licorice and blueberries with wet earth and mushrooms. Medium to full body, firm tannins and a