Chinese Chef's Knife 20 cm / 8" Classic Colour The wide blade offers perfect

The wide blade offers perfect control and also serves as a practical tool: use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

remains sharp for longer

chopping and carving fruit and vegetables

double-serrated blade features a second serration along the knife’s edge

Chinese Chef's Knife 20 cm / 8" Classic Colour The wide blade offers perfectForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a