Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Colours may range from dark grey to dark olive green
The finished product is amber to dark brown in colour and medium firm and silky in texture
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
to olive green with hints of gold
ORIGIN: Carefully selected salmon from Norway
Bottarga in Beeswax bottarga Colours may range from darkBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is