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specially processed for making soft and fluffy idlis and crispy dosas
and crepes every time
it’s a traditional staple in Indian and Southeast Asian cuisines—ideal for desserts
Ideal for idli
Known for its robust flavor and slightly chewy texture
Ashvill Sona Masoori Rice 10kgs Coffee specially processed for making softAshvill Sona Masoori Rice is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet
US$ 49.00
US$ 309.50
US$ 103.50