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Stainless steel legs with adjustable bullet feet help level the unit on uneven floors
Four heavy-duty stainless steel drawers provide durable refrigerated storage under the worktop
and shelf plus 6-inch adjustable legs stand up to heavy use
Supports up to 3
30-Inch Char-Broiler
Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Cart Parts & Accessories Stainless steel legs with adjustableImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support