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After fermentation the wine remains in barrel on the lees (sur lie) for 6
The wine is refined in stainless steel tanks followed by a stay in large casks
Lively acidity and herbal notes give it a just-picked freshness that energizes the red fruit
Powerfully rendered and well-detailed
accented with fleshy tannins
Quinta Sardonia - QS Red 2004 (750ml) Castilla y Leon After fermentation the wine remainsWinemakers Notes An elegant aged red wine produced by Bodegas Quinta Sardonia with a selection of Tempranillo, Cabernet Sauvignon, Merlot, Malbec and Syrah varieties, from their own vineyards located in Villabaez and Sardn de Duero (Valladolid), facing south, at an altitude between 760 and 830 meters. Manual harvest with selection of bunches, and then mix all the varieties before fermenting. Vatted with 5 8% whole bunches. Alcoholic fermentation with