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the resulting wine is pressed and finishes fermentation in stainless steel tanks
and is different from charmat/tank method most often associated with Prosecco where the second fermentation occurs in a stainless steel tank
The palate offers remarkable depth and complexity that remains consistent throughout
A wine that is a faithful reflection of the Arlanza character
Perhaps it’s the iron content in the dirt that causes the wine to show just a bit more power than is common in the market
LOS NOQUES 2023 CABERNET FRANC (750ML) San Joaquin County the resulting wine is pressedOf brilliant ruby red color, this wine presents typical aromas of the variety and terroir, such as red peppers, spices and figs. The entrance in the palate is pleasant, with a good structure where notes of caramel and fig jam predominate.
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