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Thermostatically controlled heated base helps hold foods between 185°F and 200°F
EAGLEbrite Stationary 4-Tier Wire Starter Shelving Unit
Glass Sliding Doors
this three-compartment platter sink combines dual drainboards
stainless steel tubular supports pass through the table for a secure mount
John Boos Pro-Bowl 4-Compartment Freestanding Stainless Steel Sink with 10-Inch Backsplash, 77-1/8 x 29-1/2 x 44-1/16 Inches Dough Moulders Thermostatically controlled heated base helpsJohn Boos Pro Bowl 4 Compartment Freestanding Stainless Steel Sink with 10 Inch Backsplash, 77 1 8 x 29 1 2 x 44 1 16 Inches 14 Gauge, 300 Series Stainless Steel, 8 Inch Faucet Centers Built for demanding commercial kitchens, this four compartment Pro Bowl sink combines generous bowl space, splash control, and durable stainless steel construction. Four compartment design supports high volume warewashing, prep, or multi step sink station workflows.