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Digital temperature control and a -8°F to 0°F range help maintain reliable frozen storage
belt-driven slicer combines a 14-inch stainless steel knife
Maximize kitchen space and enhance safety with the unique triple-glazed disappearing door design
Atlas Metal WIH-17 1-Well Electric Drop-In Hot Food Well with Individual Thermostatic Controls
Secured to the wall by bolts through support brackets
Crown DCX-10-6-10 Two Compartment Convection Steamer and Kettle Combination Beverage Service Supplies Digital temperature control and aCrown DCX 10 6 10 Two Compartment Convection Steamer and Kettle Combination Direct Steam, (1) 6 Gallon & (1) 10 Gallon Kettle, (5) Full Size Pan Capacity Per Compartment, 60 Inch Cabinet Base This robust Crown DCX 10 6 10 unit offers versatile direct steam cooking with a dual compartment convection steamer and integrated kettles, perfect for high volume commercial kitchens. Features two separate cooking compartments, each capable of holding five 12" x