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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
artisanal quality in their kitchen
Compared with Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil)
raw fish (think poke or tartare)
Carefully add the spores into the cappuccino shaker
high-quality umami enhancement with distinctive oceanic character
Kombu Dashi 500 ML KOJI artisanal quality in their kitchenThe amount of pure umami in 100ml of this 1st grade ma kombu sauce contains 3000mg (3g) of naturally occurring glutamate. This drastically not only enhances the flavor of vegan and vegetarian dishes but can also be used for creative sashimi based on green tea. We also like to call it Nature's Mother's Milk as it gets delivered in special packaging.
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