Badia Louisiana Cajun 35 oz 11209 Straight from the bag with

Straight from the bag with a cold Materva or Jupiña

Cultural Context: Tamarindo crosses every kitchen in the Caribbean and Latin America — Cuban abuelas blend it into cold refrescos for hot afternoons

now available in a convenient 8 oz pack of 3 from Cuban Food Market

marcona almonds

and salt — designed to finish proteins and round out simple weeknight cooking

Badia Louisiana Cajun 35 oz 11209 Straight from the bag withBadia's Louisiana Cajun blend in a 35 oz commercial size shaker paprika, garlic, onion, cayenne, and black pepper built for bold, spicy seasoning at volume. Common Uses: dry rub for pollo asado and bistec de palomilla, crust on grilled or oven roasted lechn, seasoning for fried fish and shrimp, and as a marinade base with oil and citrus. Pantry Role: finishing sauce alternative as a dry finisher, brine marinade base, prep line staple. Common In: Latin