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of dark ruby colour
concentrated tannins
it becomes kir when combined with crème de cassis
medium depth
With maturity these develop into leather
Tempranillo 1860 CHÂTEAU BRANAIRE-DUCRU of dark ruby colourIntense, black cherry colour, with violet glints. Red berries and liquorice dominate the nose. On the palate, it proves fresh, round and not very tannic, with a fruity finish. A pleasant, easy to drink wine. This wine goes well with ham, cheeses which are not too mature, casseroles with mild sauces, stewed pulses and hotpots, poultry, red meat, roasts and grills.
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