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dried orchard fruits
On the front of the palate you'll notice sweet notes mingled with the essence of spice imparted from Rye
as former Four Roses master distiller Jim Rutledge continues to slowly release a limited supply of Kentucky bourbon worthy of the rebirth of Cream of Kentucky
blackberry and dried plum flavors that are wrapped in a blanket of fine-grained tannins
Finish: Finishes with a long
Ron Zacapa Centenario Sistema Solera 23 Rum 10 Barrel dried orchard fruitsAn awesome rum winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the 23 years old age statement has suddenly been dropped and replaced with a somewhat more plausible claim the rums used are aged between 6 and 23 years old and are blended together in a solera.
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