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This cream makes an amazing addition with every preparation with fresh pasta base dishes
In mixed salads
A glass of cognac
They are a staple of the Apulian tradition
Two liters of water per 100 grams of pasta and 4 grams of salt (ie 28 grams)
Marzolina Di Capra Cheese Size:10.9oz (310g) This cream makes an amazingMarzolina di Capra Cheese 10. 9oz (310g) Marzolina di Capra cheese is an Italian fresh cheese made from goats milk, well appreciated for its delicate and mild flavor. This small cheese was once produced only in March when the goats had just started to produce milk, hence the name, which comes from the Italian name for the month, marzo. The cheese is produced using the milk from two consecutive milkings and then curdled with kid rennet. After the curd