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The bones of beef cattle owe their great strength and mechanical stability to the special structure of the bone matrix which is synthesised by the osteoblasts (bone cells)
NUTRITIONAL PROFILE
allowing a steady sustained-release of amino acids
Stearic Acid: A crucial fatty acid that turns on mitochondrial fat-burning cells to help with weight and energy
Uses MCT oil instead of seed oils
Brown Monkfruit Sweetener - 450g Update The bones of beef cattleIngredients Lakanto Brown Sweetener (Erythritol and Monk Fruit Extract (1%)), Vegetable Glycerine, Natural Flavours
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