Badia Mojo Rub 24 oz 100901 Cultural Context: For first-generation

Cultural Context: For first-generation

used as garnish for tres leches

ivory-white stalks packed in brine

and finishing yuca con mojo

and naranja agria in the standard adobo lineup

Badia Mojo Rub 24 oz 100901 Cultural Context: For first-generationThe 24 oz container of Badia Mojo Rub covers a season of pork shoulders, holiday roasts, and weekend grilling garlic, citrus peel, oregano, and cumin in one shaker ready blend. Common Uses: dry rub for Noche Buena lechn asado, seasoning for pernil and pollo asado, crust for bistec de palomilla, marinade base when mixed with naranja agria and olive oil, finishing sprinkle on yuca con mojo. Pantry Role: adobo base, brine marinade base, pantry staple.