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heart disease
As the ladoos help lubricate the joints
it is not advisable to give heat to Dharasana Lep
Kellogg’s Corn Flakes Crumbs are fat-free
Rich in protein
Shaheen Roasted Chana Plain GHEE heart diseaseRoasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals, and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with the skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana
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