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10" x 12" front-to-back bowl with 6" bowl depth
and 5" swivel casters support daily commercial use
12-inch cantilever upper shelf features a 1-inch wraparound ledge
Bullnose front and square sides give the table a clean
Built for efficient tray transport and storage
Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Pedal Valves 10" x 12" front-to-back bowlSouthbend 36 Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Thermostatic controls, stainless steel construction, standard oven base This 36 inch electric range combines multiple hot top cooking zones with a standard oven to handle a wide range of menu items in one compact footprint. 36 inch electric heavy duty range for demanding commercial kitchens Top includes (2) round hotplates and (2) 12 inch hot tops for flexible