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Whether mixing a classic cocktail or inventing your own signature drink
A well balanced wine with medium weight
Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water
The whiskey finishes with lingering hints of dried fruit and delicate brown or baking spice
All first press juice is distilled and aged in used Harlan Estate wine barrels
Benromach 10 Years 750ml maipu Whether mixing a classic cocktailRich sherry influence with fruit, nut and cinnamon spice. Water brings out a charred oak influence and malt, slightly nutty with pineapple and kiwi. Mouth coating with toasted malt. Lingering sweet sherry and delicate peat smoke. Oloroso sherry for the final year.
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