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We will make a French Apple tart
Using classic tecniques you will learn haw to make Pasta and turn it into a restaurant style dish along with flavoured pastas and striped pasta
Electric and on Wood Pellets on Weber’s SmokeFire
cooking the Sushi Rice and making the Bao dough then preparing the rest of the ingredients to make Hoi Sin stuffed Bao
delicious and look fantastic
CHRISTMAS BAKING FESTIVE We will make a FrenchThis festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and a sticky toffee pecan festive wreath. We finish the class with cake tasting and a glass of fizz.
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