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The 2nd block was machine harvested from Abel vines
Some light sweet spices
Varietal Composition: 100% Petite Sirah
the must is obtained from a mild pressing of the marc and left to ferment slightly at a controlled temperature (10° C) in small stainless steel vats
and the silky tannins of a powerful
Méo-Camuzet - Clos de Vougeot Grand Cru 'Près Le Cellier' 2017 (750ml) Canavese The 2nd block was machineThe 2017 Clos de Vougeot Grand Cru has a detailed, quite elegant bouquet of expressive wild strawberry, cassis and subtle violet aromas, Vosne like in style. The mineral component becomes more palpable with aeration. The palate is medium bodied with supple tannin, rounded and even corpulent in the mouth, layers of lightly spiced red fruit merging with orange peel and brown spices toward the harmonious and quite persistent finish. This is a very finely
US$ 270.00
US$ 340.00
US$ 330.00