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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
It features a beautiful Damascus blade and a wenge handle
Sizes 3 and 4 are ideal for single servings
a renowned hub for quality cooking utensils
double-edged Japanese knife is made from cobalt-enhanced ZA-18 steel with improved wear resistance
with both the blade and handle crafted from durable
sashimi 01 size:300mm It features a beautiful DamascusThese Japanese knives are crafted from Yasugi white steel and offer excellent value for professional use. Made by Sakai Takayuki, a long established brand from Sakai City a region renowned for its Japanese knife craftsmanship. They also make wonderful gifts.
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